First - let me update you. This past Sunday, we made the Pomegranate Martini's ("Pomtini's") for my father-in-law's birthday celebration, and they were AMAZING! YUM!
Whenever there is a party or get together, I secretly get my hopes up that my dear friend, Jen, will be bringing her famous Cannoli Dip. This "dessert dip" is mouth-watering and super easy to make. It also feeds a LOT of people, which is good, because it does not last long! At least, not when I'm around...
Thanks to JEN for sharing her Cannoli Dip goodness!
- 15oz - 16oz Ricotta Cheese (part-skim or fat free ok)
- 8 oz Cool Whip (light or fat free ok)
- 1 tsp Vanilla
- 1/2 cup Confectioners Sugar
- 1 - 1 1/2 cup mini chocolate chips (Jen says she does the WHOLE BAG!)
- 1 pk. Flour Tortilla (8-inch for larger chips, small fajita size for smaller chips)
- Cinnamon
- Sugar (Sugar in the Raw works BEST, but neccessary)
Mix ingredients 1-5 together. That was easy - you have your Cannoli Dip!
Cut tortillas into 8 triangles. Place tortilla wedges on a baking sheet. Sprinkle or spray the tortilla wedges with water. Sprinkle with sugar and cinnamon. Bake @ 400* until crispy (4-6 mins).
NOTE: Keep a close eye on them - they burn QUICKLY!
NOTE: Keep a close eye on them - they burn QUICKLY!
Remove Tortilla Wedges from oven and cool on paper towels.
Serve with the Cannoli Dip!
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If you try out this recipe, please leave a comment - I'd love to hear how this turns out for you!
What are your Tasty Treat recipes? If you are willing to share, email me at moderndaydonnareed@gmail.com!
